The Entrepreneurs

Monocle

Monocle Radio’s weekly tour of the most inspiring people, companies and ideas in global business, from startups to heritage brands, covering the best in hospitality, design, fashion and retail.

1642 - Chez Carrie: How an American beat French bureaucracy to open a chic Paris bistro

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The Entrepreneurs

Episodios

Chez Carrie: How an American beat French bureaucracy to open a chic Paris bistro

Have smart glasses finally grown up?

Who is the new luxury consumer? Richard Mille’s Peter Harrison on adaptability and knowing your customer

When is the right time to leave your job and start a business?

Why sleep is still the ultimate luxury. And: what simplification teaches us about better business

How is the sudden global attention on Greenland changing its economy?

Is packaging broken? A simple solution to reduce waste

Have we lost our appetite for sustainability? New approaches in luxury retail and travel for 2026

Direction of travel in 2026 and why all businesses need talent with a hospitality-first mindset

Laurent Kleitman on Mandarin Oriental's Vienna opening

Can a stacking game pull families away from their screens this Christmas?

Meet the man behind Nomad, the travelling showcase of collectable design

Winter warmth with Sheep Inc & Klättermusen

Wheels up! Boeing sets a new course for the Middle East

Is solar jet fuel ready for takeoff? Why Swiss and Zürich Airport are turning to sun power

Why ‘fake it till you make it’ is terrible for business

Nicolas Budzynski on scaling La Petite Maison and why consistency beats awards in luxury dining

Elad Yifrach on L’Objet’s expansion into fragrances. And: why ghost hunting is big business in Japan

Eureka: Why winemakers and Nasa engineers rely on cork

Soft power: N.Peal cashmere and Hello Kitty

Eureka: Fresh thinking starts in the Bavarian Alps

How winemakers in the south of France are turning rosé into a year-round wine

Eureka: how Gozen is growing a new material that’s taking over the runways

Is Italy’s tech ecosystem on the rise? Takeaways from The Bologna Gathering 2025

Eureka: How Whitebox Cocktails turned a negroni into a global business selling millions of cans

Scott Hudson on the craft behind Henrybuilt kitchens

Eureka: Natalie Enslöw on the future of skincare – are microbes the next big thing?

Philip Feyer, founder of Jonas Reindl Coffee Roasters

Eureka: Building consumer apps for brands in under a week with no coding required

Watchmaking special: Aera and highlights from Geneva Watch Days

Eureka: Jeanne Autran-Edorh on architectural heritage and innovation in Togo

Labombe by Trivet and Gracious Hospitality’s Cote

Eureka: Soundproofing with mushrooms – how greener panels are making their way into studios

Laurent Kleitman, CEO of Mandarin Oriental Hotel Group

Eureka: No sun needed! How to grow fresh greens year-round

200 years of the of the modern railway and the future of train travel

Eureka: CEO Naoki Mita explains how Le Furo created the ‘espresso’ of hot springs

Pullman Voices: Feng Chen Wang

A toast to Australian botanicals: Papa Salt and Bess Paddington

Eureka: Archer Aviation’s CEO on bringing flying taxis to the UAE by the end 2025

Pullman Voices: Ole Scheeren

Arksen’s Jasper Smith on building a business for extraordinary adventure, whether across oceans or ice sheets

Eureka: Vania Leles on changing how African gemstones and diamonds are celebrated

Pullman Voices: Roxanne Varza

Happy birthday, Brinkworth! 35 years of championing human connection in design

Eureka: How founder Alex Wilcox got innovative hop-on jet service JSX off the ground

Can Stoke-on-Trent’s pottery industry be saved?

Eureka: Charging ahead with Ghana’s first e-bike maker

The winner makes it all: Catching up with Swedish brands Pure Effects and Morjas

Eureka: how to grow a global brand from a remote Greek island