Here Now

Here Now

Here Now is about the journeys people make to New Zealand, their identities and perspectives, all of which shape their life here.
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Resumen del episodio

Originating in colonial America as a freeze-distilled cider brandy, this heritage drop is making a comeback. Thanks to Nelson’s famous orchards and small-batch craftsmanship, local distillers—like the team behind Elsewhen—are turning local apples into a smooth spirit. Go to this episode on rnz.co.nz for more details

Episodios

613-

Recreating an old brew - bringing Applejack to NZ

Originating in colonial America as a freeze-distilled cider brandy, this heritage drop is making a comeback. Thanks to Nelson’s famous orchards and small-batch craftsmanship, local distillers—like the team behind Elsewhen—are turning local apples into a smooth spirit. Go to this episode on rnz.co.nz for more details

11 oct. 2026
612-

Could sawdust, crop waste and native plants save Christchurch red zone soil?

University of Canterbury researchers are using Christchurch’s earthquake-affected Red Zone as a "living laboratory" to test eco-friendly soil restoration. Produced by Kadambari Raghukumar. Go to this episode on rnz.co.nz for more details

04 oct. 2026
611-

Cashing in on a global berry boom

Berries are booming on the global stage - and NZ punches above its weight when it comes to production of blueberries and boysenberries. Behind the winning varieties of the fruit, are scientists like France-born Pauline Keribiro, bringing a wealth of global experience to keep NZ competing on the global stage. Go to this episode on rnz.co.nz for more details

27 sep. 2026
610-

"A full body experience" - life amongst plants at the Allan Herbarium

Inside Lincoln’s Allan Herbarium lies a vault of over 800,000 dried plants—a living history of Aotearoa’s flora. In this episode, collection manager Dr. Ines Schönberger unlocks the cabinets to reveal how century-old pressings, rare species, and modern plant taxonomy safeguard New Zealand’s biodiversity. Go to this episode on rnz.co.nz for more details

20 sep. 2026
609-

China/Kiwi Coffee Crossover

Coffee is something of a staple here in New Zealand, but China has traditionally been better known for its tea drinkers. Liz Garton meets a couple of coffee aficionados and learns about China's expanding coffee culture and the kiwi crossover. Find out more about The MQ Coffee tour to its farm in Yunnan China via its instagram page @mqcoffeelab. And if you’re keen to know more about homegrown coffee, check out this Country Life story. Go to this episode on rnz.co.nz for more details

13 sep. 2026