Resumen del episodio
Originating in colonial America as a freeze-distilled cider brandy, this heritage drop is making a comeback. Thanks to Nelson’s famous orchards and small-batch craftsmanship, local distillers—like the team behind Elsewhen—are turning local apples into a smooth spirit. Go to this episode on rnz.co.nz for more details
Originating in colonial America as a freeze-distilled cider brandy, this heritage drop is making a comeback. Thanks to Nelson’s famous orchards and small-batch craftsmanship, local distillers—like the team behind Elsewhen—are turning local apples into a smooth spirit. Go to this episode on rnz.co.nz for more details
Episodios
Recreating an old brew - bringing Applejack to NZ
EscuchadoOriginating in colonial America as a freeze-distilled cider brandy, this heritage drop is making a comeback. Thanks to Nelson’s famous orchards and small-batch craftsmanship, local distillers—like the team behind Elsewhen—are turning local apples into a smooth spirit. Go to this episode on rnz.co.nz for more details
Could sawdust, crop waste and native plants save Christchurch red zone soil?
EscuchadoUniversity of Canterbury researchers are using Christchurch’s earthquake-affected Red Zone as a "living laboratory" to test eco-friendly soil restoration. Produced by Kadambari Raghukumar. Go to this episode on rnz.co.nz for more details
Cashing in on a global berry boom
EscuchadoBerries are booming on the global stage - and NZ punches above its weight when it comes to production of blueberries and boysenberries. Behind the winning varieties of the fruit, are scientists like France-born Pauline Keribiro, bringing a wealth of global experience to keep NZ competing on the global stage. Go to this episode on rnz.co.nz for more details
"A full body experience" - life amongst plants at the Allan Herbarium
EscuchadoInside Lincoln’s Allan Herbarium lies a vault of over 800,000 dried plants—a living history of Aotearoa’s flora. In this episode, collection manager Dr. Ines Schönberger unlocks the cabinets to reveal how century-old pressings, rare species, and modern plant taxonomy safeguard New Zealand’s biodiversity. Go to this episode on rnz.co.nz for more details
China/Kiwi Coffee Crossover
EscuchadoCoffee is something of a staple here in New Zealand, but China has traditionally been better known for its tea drinkers. Liz Garton meets a couple of coffee aficionados and learns about China's expanding coffee culture and the kiwi crossover. Find out more about The MQ Coffee tour to its farm in Yunnan China via its instagram page @mqcoffeelab. And if you’re keen to know more about homegrown coffee, check out this Country Life story. Go to this episode on rnz.co.nz for more details